AquaCon is taking a leading role in creating state of the art land-based facilities for production of fully sustainable Atlantic salmon in the U.S.
Our FacilitiesOur team and board
AquaCon consists of a selected group of professionals with in-depth experience from the salmon industry with focus on land-based facilities and RAS technology having worked for, and with, the largest salmon producers in the world. Our team and partners also have solid experience from selling salmon, including in the U.S. market, and experience from building and running more than 70 RAS facilities, including smolt, post smolt and commercial grow-out.
Sustainability and ESG Focus
With sustainability built in from the start, we are deeply committed to delivering according to the UN´s Sustainable Development Goals. Our design is focused on sustainability, salmon welfare and achieving the lowest possible carbon footprint. Our seafood will be of the highest quality and produced in close proximity to consumer markets.
Locations
AquaCon will develop salmon production on the East Coast in the United States. AquaCon is working with land options and permits for water intake and discharge to produce around 50,000 tons HOG with a potential to grow more than 100,000 tons HOG. Initial production volume target of 48,000 tons will be phased in over six years and with three phases each with a 10,000 tons HOG annual production. AquaCon consists of a selected group of professionals with in-depth experience from the salmon industry with focus on land-based facilities and RAS technology having worked for, and with, the largest salmon producers in the world. Our team and partners have solid experience from selling salmon, including in the U.S. market, and experience from building and running more than 70 RAS facilities, including smolt, post smolt and commercial grow-out.
Our facilitiesCorporate Governance & Compliance
Read more about AquaCon
AquaCon’s goal is to change the seafood industry to produce salmon sustainably and environmentally friendly close to consumers.